Diapiro Blanco Portugal 75cl
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Part of the grape juice is fermented in deposits at 14ºC on thin lees, whereas the other part is fermented in new French oak barrels, followed by a slight aging on the lees with a twice a week battonage technique to keep the fine bouquets and to get a very balanced and harmonious wine.
Wine Tasting Notes
Colour: Yellow with golden and shiny tones.
Nose: Medium intensity, fresh, with hints of white flowers, grapefruit, fennel, mint and peach. Very subtle aging in oak.
Palate: Fresh, slightly unctuous because of the aging on the lees, with notes of apricot, bitter almond, grapefruit and mint. A wine with Mediterranean character, balanced acidity and a pleasant freshness. Long and elegant end.
Food pairing:
White roasted meat, smoked dishes, sushi, risotto, white fish, creams, tempura, aged cheese, cold meat and rice with fish.