Halkidiki green olives, hand-stuffed with sharp and tangy blue cheese. Serve with fruits and dry nuts or toss in a fresh green salad.
Ingredients
Green Olives Pitted (46%), Water, Blue Cheese (EU) (4.9%) (Cow’s Milk, Cheese Culture, Rennet, Salt, Penicillium roqueforti), Cream Cheese (3.2%) (Skimmed Milk, Cream, Salt, Lactic Acid Culture), Sea Salt, Acidity Regulator (Lactic Acid), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Stabiliser (Locust Bean Gum).
Allergy Advice
For allergens please see ingredients in bold.
Packed in a facility that handles nuts, celery and mustard seeds.
- VEGETARIAN