An aged, spiced rum from Wildjac with a Worcestershire twist! The rum itself is produced from sustainably sourced sugar cane grown in Panama, Nicaragua, Costa Rica, and Honduras. The spirit is aged in ex-bourbon barrels, and infused with Worcestershire honey and English coriander, along with orange peel and a whole host of other spices.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
